Friday, April 5, 2013

Ham Salad - a wonderful way to reframe leftover ham!

Easy Ham Salad

After a holiday wherein you have served a wonderful ham, there tends to be a lot of leftover ham - ham sandwiches made with thick slices of ham are fabulous, ham noodle casserole is wonderful - ham and eggs are a treat but after awhile you really want the ham to be a little, well, different...enter this ham salad - its the easiest recipe ever - just three ingredients but it works wonders on creating a whole different way to experience ham!

Easy Ham Salad

  • 1-2 cups chopped ham (outer skin removed)
  • 1-2 Tbs sweet pickle relish
  • 1-2 Tbs mayonnaise
  • freshly ground black pepper, optional

Pulse everything together in a food processor to create a spread with the consistency of pate. Serve on toast, buns, or as a dip!


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  2. You just made me think why don't we eat more ham salad, always turn to the other canned meats first. But what a great way to use up some leftover ham.