Tomato stuffed with Crabsalad

Last night I made a 50's classic-which still works today. A simple crab salad stuffed into an artfully cut tomato on a bed of shredded hearts of romaine. Easy, fun and delicious

6 oz of crab meat

1/2 cup low fat mayo

2 Tbs ketchup

2 tsp horseradish, optional

black pepper

4 tomatoes, cored

hearts of romaine sliced crosswise into 1/4 lengths

combine crab meat,mayo, ketchup and horseradish add a few turns black pepper,cut tomatoes into 6 wedges, but don't cut all the way through the bottom, fan out the tomatoes on lettuce lined plates and fill with crab salad