active. They are quite popular in Japan and are called Oginiri. Basically you just cook some sushi rice and then while it is still warm shape it into triangles, i chose to encase some cucumber batons in a few of the triangles and then wrap those with a strip of nori. Then I mixed some poached and flaked salmon in with the rest of the rice, shaped and coated with black sesame seeds and some with white seeds. I served them with soy sauce and they were a big hit!
Wednesday, July 22, 2009
Rice Triangles
These lovely little appetizers make a great start to any meal. They aren't all that difficult, but they are so attr
active. They are quite popular in Japan and are called Oginiri. Basically you just cook some sushi rice and then while it is still warm shape it into triangles, i chose to encase some cucumber batons in a few of the triangles and then wrap those with a strip of nori. Then I mixed some poached and flaked salmon in with the rest of the rice, shaped and coated with black sesame seeds and some with white seeds. I served them with soy sauce and they were a big hit!
active. They are quite popular in Japan and are called Oginiri. Basically you just cook some sushi rice and then while it is still warm shape it into triangles, i chose to encase some cucumber batons in a few of the triangles and then wrap those with a strip of nori. Then I mixed some poached and flaked salmon in with the rest of the rice, shaped and coated with black sesame seeds and some with white seeds. I served them with soy sauce and they were a big hit!
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Wow! This sure was a time consuming dish. Although it sure looks worth the effort!
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