Valentines Day Dinner
February 14th, 2011
Starter: Veggies (cut up in heart shapes where possible, including red pepper, green pepper, cucumber, carrots, celery) with roasted red pepper dip
First Course: Oyster Pan Roast
(fabulously decadent dish - easy too, but you really should shuck the oysters yourself)
Main and Sides:
Grilled Filet Mignon with green peppercorn sauce
First Course: Oyster Pan Roast
(fabulously decadent dish - easy too, but you really should shuck the oysters yourself)
Main and Sides:
Grilled Filet Mignon with green peppercorn sauce
Steamed Asparagus
Heart Shaped mashed potatoes
Dessert:
Red Jello Hearts with whipped cream
Dessert:
Red Jello Hearts with whipped cream
Fun, and not that hard at all...
I printed out the menu on some fancy template you can download for free if you use word, and my daughter really liked that
I really would like to post each night (with pictures if possible) what I make for dinner, because other than the very rare occasion where I go out I pretty much cook a full dinner every night - I resolve to try and actually post each night
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