So I heated two large cast iron pans and swirled in some olive oil in each pan, chopped about 4 cloves of garlic, made a quick rub for the chops, boiled some chicken stock for the stuffing - and had dinner on the table in less than 10 minutes!
Pan Seared Pork Chops
- 4 center cut boneless pork chops
- 1 tsp salt
- 1/2 tsp ground ginger
- 1 tbp garlic powder
- 1 tbs dried minced onion
- freshly ground black pepper
- 2 Tbs butter
- 1 Tbs olive oil
Melt butter and olive oil over medium high heat, combine salt and pepper and spices and sprinkle over chops. Sear chops about 4 minutes per side, remove from skillet to a plate, add 1/2 cup chicken broth to skillet and stir up bits from bottom of pan, return chops to skillet and let a glaze form turn after 30 seconds and remove to serving platter.
Spinach sautéed with garlic
- 4 cloves garlic, minced
- 1 lb fresh baby spinach
- 2 Tbs olive oil
Heat olive oil in large skillet over medium high heat, add garlic and stir fry for about 1 min, add spinach in small batches turning and tossing to wilt. When all spinach has been added cook for about 2 minutes more.
Homemade applesauce
- 6-12 apples, peeled if desired
- 1/2 cup apple juice or cider
- 1/2 stick cinnamon
- 1 Tbs sugar (optional)
Cut apples into large chunks, remove core
Heat apples and apple juice in a large pot till boiling, add cinnamon stick and sugar if desired, then cook over medium heat for about 30 minutes, stirring occasionally. Mash with a potato masher till almost smooth and remove from heat.
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