After a holiday wherein you have served a wonderful ham, there tends to be a lot of leftover ham - ham sandwiches made with thick slices of ham are fabulous, ham noodle casserole is wonderful - ham and eggs are a treat but after awhile you really want the ham to be a little, well, different...enter this ham salad - its the easiest recipe ever - just three ingredients but it works wonders on creating a whole different way to experience ham!
Easy Ham Salad
- 1-2 cups chopped ham (outer skin removed)
- 1-2 Tbs sweet pickle relish
- 1-2 Tbs mayonnaise
- freshly ground black pepper, optional
Pulse everything together in a food processor to create a spread with the consistency of pate. Serve on toast, buns, or as a dip!
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You just made me think why don't we eat more ham salad, always turn to the other canned meats first. But what a great way to use up some leftover ham.
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