Wednesday, July 22, 2009

Rice Triangles

These lovely little appetizers make a great start to any meal. They aren't all that difficult, but they are so attractive. They are quite popular in Japan and are called Oginiri. Basically you just cook some sushi rice and then while it is still warm shape it into triangles, i chose to encase some cucumber batons in a few of the triangles and then wrap those with a strip of nori. Then I mixed some poached and flaked salmon in with the rest of the rice, shaped and coated with black sesame seeds and some with white seeds. I served them with soy sauce and they were a big hit!

1 comment:

  1. Wow! This sure was a time consuming dish. Although it sure looks worth the effort!