Saturday, September 5, 2009

Whole Red Snapper

Grilled with a Mediterranean flair... this was a real hit. Took one whole, cleaned red snapper and brushed it with a mixture of lemon juice, olive oil fresh chopped oregano and salt and pepper - made a couple of slits in the meaty part of the fish and rubbed the marinade in. Let this sit for about 10 mins, then grill over medium heat, covered for about 15 mins or until fish is done. Serve it on a platter covered with chopped onion and flat leaf parsley, sprinkle crumbled feta, deiced tomato and olives atop -

The school year is almost here, and once I go back to teach and my daighter goes back to school I should actually have more time to post ...Happy Cooking everyone!

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