Chicken Broccoli Stir-Fry
- 3 boneless skinless chicken breasts, cut into strips
- 1/2 onion cut into thin wedges
- 2 cloves garlic minced
- 1 Tbs minced fresh ginger
- 1 shallot chopped fine
- 2 green onions, white and pale green part chopped
- 1/2 red pepper, green pepper and yellow pepper cut into thin strips
- 1/2 cup carrots (cut into thin match sticks)
- 2 heads broccoli, separated into florets and parboiled 2 mins
- 1 Tbs cornstarch
- 1/4 cup chicken broth
- 1 Tbs rice wine
- 2 Tbs soy sauce
- 1 tsp red pepper flakes
- salt
- pepper
Combine chicken broth, cornstarch, rice wine and soy sauce and stir, set aside. Heat 2 Tbs canola oil in a wok over medium high heat, stir fry chicken until white, add onion, garlic, ginger and shallot, stir fry 2 minutes, add red pepper and carrots stir fry 4 mins, add chicken broth mixture and let boil stirring. Sprinkle with red pepper flakes, salt and black pepper. If you only have one color pepper thats fine, and you could use a red onion if you had one.
Serve over rice.
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