Pineapple Boat Fruit Salad
- 1 large pineapple, carefully cut in half lengthwise and flesh scooped out, diced, core discarded
- 1 pint raspberries
- 2 cups blue berries
- 2 kiwis, peeled and sliced into 1/4" rings, then quartered
- 2 mangos (ripe please, or don't use) peeled and diced, large flat pit removed
- 2 cups watermelon chunks
- 1 can mandarin oranges, packed in juice, drained
- 1 cup green grapes, sliced in half
- handful of fresh mint chopped fine with some clusters of leaves for garnish
- Juice of 1 lime
Combine all fruit in a large bowl and toss gently to coat, add chopped mint. Drizzle with juice of a lime if desired. Scoop into pineapple boats and garnish with fresh mint sprigs. Store leftover fruit salad in covered bowl in fridge.
looks yummy
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