- 2 cups fresh ricotta
- 1 cup confectioners sugar
- 1 tsp vanilla extract
- mini chocolate chips, or chopped dark chocolate
- chopped citron if you have any, about 1/4 cup or 1 tbs grated lemon peel
- mini or full size cannoli shells
Mix ricotta, sugar and vanilla. Mix well - you can use an electric mixer if you want. Add chocolate and citron or grated lemon peel. Fill shells right before serving or they will get soggy. Sprinkle with confectioners sugar.