Monday, October 8, 2012

Peanut Butter Chocolate Chip Cookies

These cookies are so easy - they take practically no effort, and require no special ingredients. They have no flour or dairy (so perfect for gluten free diets, or anyone with dairy issues) and they taste really, really good. You can leave the chocolate chips out for super quick peanut butter cookies. Still a little warm with a cold glass of milk these are really amazing!

Flourless Peanut Butter Chocolate Chip Cookies

  • 1 cup peanut butter, chunky is nice for texture
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 egg
  • 1 cup mini chocolate chips

Combine all ingredients and stir well. Roll dough into balls with moistened hands (or refrigerate cookie dough for 30 mins to facilitate shaping) using about 1 Tbs of dough per cookie. Place on ungreased baking sheets 2" apart. Bake at 350 for 10-12 mins, watching carefully after 8 minutes. You want the bottoms browned but the tops still soft, let cool on cookie sheet for 2 mins and then remove to wire rack to cool completely.

1 comment:

  1. I made a batch of your cookies and the kids loved them. Went together nice and simple, baked up perfect. Thanks